Mexican Mac ‘n Cheese is one of the most popular food blog sites in USA.Here you will find easy to make globally inspired family-friendly Indian food recipes that are healthy and can find easy and delicious recipes to choose from for your daily meals. features healthy foods that pleasing your mouth.If you are someone who warms up healthy Indian food,look no further. is for you.

I think this Mexican Mac ‘n Cheese vegetarian recipe is long overdue, but definitely worth the wait. To say the least, it is a branch off of my favorite cheeseburger macaroni recipe (minus the “burger”). It holds true to the flavors and obviously a complete meal because MAC n CHEESE can replace anything.
2 tbsp butter
2 tbsp all purpose flour
3/4 cup milk
1 cup cheese (mexican blend and/or cheddar)
2 tbsp cream cheese (optional)
black pepper (optional)
4 cups diced, bell peppers and onions
10oz can rotel
1 package McCormick taco seasoning
1 cup uncooked pasta of choice
2 cups vegetable broth (or water)
3 cloves grated fresh garlic
red chili powder
-Heat a saucepan on medium heat and add the butter to it. After it melts, add the all-purpose flour and whisk until golden brown.

-Once the flour cooks through, add the black pepper + milk and continue to whisk until it comes to a boil and becomes smooth.

-Remove the pot from the heat and add the cheese. Continue to whisk until the cheese is completely melted. Set it aside once melted.

-Heat a pan on medium high and add some oil. Once hot, add the onions and bell peppers. Cook until translucent.

-Add taco seasoning, garlic, rotel, and red chili powder. Then mix it well.

-Add the pasta and vegetable broth to the pot. Let it simmer on medium low for about 15 minutes.

-Meanwhile, you can make the cheese sauce.

-Once the pasta is fully cooked and the water has evaporated, stir in the cheese sauce.

-Mix and continue to cook for about 3-5 minutes on low heat.

-EAT :)

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